You are in: eMedicine Specialties > Pediatrics: Genetics and Metabolic Disease > Metabolic Diseases Fructose 1-Phosphate Aldolase Deficiency (Fructose Intolerance)Article Last Updated: Aug 31, 2007AUTHOR AND EDITOR INFORMATIONAuthor: Karl S Roth, MD, Professor and Chair, Department of Pediatrics, Creighton University School of Medicine Karl S Roth is a member of the following medical societies: Alpha Omega Alpha, American Academy of Pediatrics, American College of Nutrition, American Pediatric Society, American Society for Clinical Nutrition, American Society of Nephrology, Association of American Medical Colleges, Medical Society of Virginia, New York Academy of Sciences, Sigma Xi, Society for Pediatric Research, and Southern Society for Pediatric Research Editors: Michael Fasullo, PhD, Associate Professor, Center for Immunology and Microbial Disease, Albany Medical College; Mary L Windle, PharmD, Adjunct Assistant Professor, University of Nebraska Medical Center College of Pharmacy, Pharmacy Editor, eMedicine.com, Inc; David Flannery, MD, FAAP, FACMG, Vice Chair of Education, Chief, Section of Medical Genetics, Professor, Department of Pediatrics, Medical College of Georgia; Paul D Petry, DO, FACOP, FAAP, Clinical Assistant Professor of Pediatrics, University of North Dakota, School of Medicine and Health Sciences; Consulting Staff, Altru Health System; Bruce A Buehler, MD, Professor, Department of Pathology and Microbiology, Director, Hattie B Munroe Center for Human Genetics, Chairman, Department of Pediatrics, University of Nebraska Medical Center Author and Editor Disclosure Synonyms and related keywords: fructose 1-phosphate aldolase deficiency; hereditary fructose intolerance; HFI; fructosemia; fructose 1, 6-bisphosphate aldolase B deficiency; aldolase B deficiency; F-1-P; vomiting; hypoglycemia; failure to thrive; cachexia; hepatomegaly; jaundice; coagulopathy; severe metabolic acidosis; lactic acidosis; coma; renal Fanconi syndrome; hyperuricemia; lactic acidemia; proximal tubular acidosis; aminoaciduria; glucosuria; phosphaturia; renal tubular acidosis; nonglucose-reducing sugar; elimination of fructose; dietary history INTRODUCTIONBackgroundClinical intolerance to fructose was initially described in 1956. The following year, researchers reported a familial incidence of the disorder in several family members, postulating that the defect was a deficiency of hepatic fructose 1-aldolase. Within the next 4-5 years, the enzyme defect in aldolase B isozyme in the liver was demonstrated, and hereditary fructose intolerance (HFI) became recognized as a distinct clinical entity. The rapid early progress in the understanding of this disorder may have occurred because of the fairly dramatic and difficult-to-miss symptoms associated with fructose ingestion. These symptoms include vomiting, hypoglycemia, failure to thrive, cachexia, hepatomegaly, jaundice, coagulopathy, severe metabolic acidosis (in part due to lactic acidosis), coma, and renal Fanconi syndrome. PathophysiologyAffected individuals are completely asymptomatic until they ingest fructose. Thus, homozygous neonates remain clinically well until confronted with dietary sources of fructose. Although lactose is the carbohydrate base in most infant formulas, some (eg, soy formulas) contain sucrose, a fructose-glucose disaccharide that may cause symptoms. The biochemistry of hereditary fructose intolerance is complex for 2 reasons: (1) 3 isozymes of aldolase (A, B, C) exist, of which aldolase B is expressed exclusively in the liver, kidney, and intestine, and (2) aldolase B mediates 3 separate reactions (ie, cleavage of fructose 1-phosphate [F-1-P]; cleavage of fructose 1,6-diphosphate; and condensation of the triose phosphates, glyceraldehyde phosphate, and dihydroxyacetone phosphate to form fructose 1,6-diphosphate). In normal cellular conditions, the primary enzymatic activity of aldolase B is to cleave fructose diphosphate (FDP), which forms rather than condenses the triose phosphate compounds. Here, the enzyme is central to the glycolytic pathway. Because the reaction is reversible, aldolase B is an essential enzyme in the process of gluconeogenesis (which is, in some respects, a reversal of glycolysis). The absence of the latter function readily explains the clinical hypoglycemia in individuals with hereditary fructose intolerance. Reduced cleavage of F-1-P leads to its cellular accumulation and fructokinase inhibition, causing free fructose accumulation in the blood. A generally accepted consequence of this sequence is a dramatic change in the adenosine triphosphate (ATP)–adenosine monophosphate (AMP) cellular ratio, with a resultant acceleration in production of uric acid. This accounts for the hyperuricemia observed during an acute episode. Competition between urate and lactate for renal tubule excretion accounts for the lactic acidemia. The cause of severe hepatic dysfunction remains unknown but may be a manifestation of focal cytoplasmic degeneration and cellular fructose toxicity. The cause of renal tubular dysfunction also remains unclear; patients with renal tubular dysfunction primarily present with a proximal tubular acidosis complicated by aminoaciduria, glucosuria, and phosphaturia. Thus, in an infant who is homozygous for fructose 1-aldolase deficiency, fructose ingestion triggers a cascade of biochemical events that result in severe clinical disease. FrequencyUnited StatesAlthough the true prevalence has not been established, hereditary fructose intolerance may be more common than originally believed; many asymptomatic affected people may simply avoid the ingestion of most or all sweets. The prevalence has been estimated to be as high as 1 per 20,000 individuals. InternationalRecently, the prevalence of hereditary fructose intolerance in central Mortality/MorbidityMorbidity is implicit in untreated patients. Hypoglycemia and acidosis may act together to cause organ shock or coma. Ongoing hepatocellular insult may result in cirrhosis and eventual hepatic failure. Failure to thrive progressing to cachexia is the rule. Mortality may result from any or all of the above conditions. SexHereditary fructose intolerance is an autosomal recessive trait that is equally distributed between the sexes. AgeIn many infants, the age at symptom onset leads to the diagnosis. An accurate dietary history can indicate a link between the introduction of fruits into the diet and symptom onset. CLINICALHistory
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CausesHereditary fructose intolerance is inherited as an autosomal recessive trait. The gene has been mapped to one locus, band 9q22.3. As of 1995, 21 mutations had been reported at this locus, most of them single-base substitutions. WORKUPLab Studies
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Histologic FindingsIn a liver biopsy specimen from an untreated patient, evidence of hepatocellular involvement is clear, including areas of focal necrosis, fatty degeneration in peripheral lobules, bile duct proliferation, and late changes of portal and biliary cirrhosis. Histologic changes are much less striking in the kidney and intestine, the other tissues with aldolase-B deficiency. The kidney may demonstrate granulation of the proximal tubular epithelium with some tubule dilatation. The intestine may show small areas of hemorrhage in the submucosa or serosa. Except in untreated patients with cirrhosis late in the course of disease, all of the above changes are reversible. Of note, the availability of molecular analysis of the gene defect obviates the need for a corroborative biopsy sample. TREATMENTMedical CareDefinitive treatment simply consists of eliminating fructose from the diet. Eliminating fructose early in the disease course totally restores the affected child's health within days, with no residua. However, hepatomegaly may require a number of months to resolve. Prolonged delay in diagnosis may result in cirrhotic changes with subsequent degeneration of function. ConsultationsWhen appropriate, consult a biochemical geneticist and a nutritionist. DietAppropriate treatment consists of elimination of fructose, sorbitol, and sucrose sources, such as fruits and table sugar. Unsuspected sources of these sugars abound. For example, potatoes that are prepared a certain way provide a significant amount of fructose. For this reason, a highly trained nutritionist's input is mandatory to properly maintain the health of individuals with this disorder. MEDICATIONDrug therapy is not a component of the standard of care for this condition. See Treatment. FOLLOW-UPFurther Outpatient Care
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Deterrence/Prevention
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Fructose 1-Phosphate Aldolase Deficiency (Fructose Intolerance) excerpt Article Last Updated: Aug 31, 2007 |