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Author: Mohsen S Eledrisi, MD, FACP, FACE, Consultant, Department of Internal Medicine, Division of Endocrinology and Metabolism, King Abdulaziz National Guard Medical Center, Saudi Arabia

Mohsen S Eledrisi is a member of the following medical societies: American Association of Clinical Endocrinologists, American College of Physicians-American Society of Internal Medicine, American Diabetes Association, American Medical Association, and Endocrine Society

Coauthor(s): Kevin McKinney, MD, Assistant Professor, Department of Medicine, Division of Endocrinology and Metabolism, University of Texas Medical Branch at Galveston; Mohammad S Shanti, MD, ABEM, Chair, Department of Emergency Medicine, King Faisal Specialist Hospital and Research Center

Editors: Harris C Taylor, MD, Clinical Professor of Medicine, Division of Clinical and Molecular Endocrinology, Case Western Reserve University School Of Medicine; Francisco Talavera, PharmD, PhD, Senior Pharmacy Editor, eMedicine; Romesh Khardori, MD, Chief, Division of Endocrinology, Metabolism and Molecular Medicine, Professor, Department of Internal Medicine, Southern Illinois University School of Medicine; Mark Cooper, MBBS, PhD, FRACP, Head, Diabetes & Metabolism Division, Baker Heart Research Institute, Professor of Medicine, Monash University; George T Griffing, MD, Professor of Medicine, St Louis University School of Medicine

Author and Editor Disclosure

Synonyms and related keywords: isotretinoin, Accutane, carotenes, retinol, carotenemia, vitamin A alcohol, retinol ester, vitamin A overdose, vitamin A poisoning, dietary vitamin A, vitamin A supplements, provitamin A carotenoids, carotene, carotenemia, carrot ingestion  



Background

Vitamin A is an important fat-soluble vitamin. Its basic molecule is a retinol, or vitamin A alcohol. After absorption, retinol is transported via chylomicrons to the liver, where it is either stored as retinol ester or re-exported into the plasma in combination with retinol-binding protein for delivery to tissue sites.

Dietary vitamin A is obtained from preformed vitamin A (or retinyl esters) from animal food (liver, milk, kidney, and fish oil), fortified foods, and drug supplements, as well as from provitamin A carotenoids from plant sources, principally carrots. Dietary vitamin A is available mainly as preformed vitamin A in western countries and as provitamin A carotenoids in developing countries.

The bioavailability of retinol is generally more than 80%, whereas the bioavailability and bioconversion of carotenes are lower. These may be affected by species, molecular linkage, amount of carotene, nutrition status, genetic factors, and other interactions. While in general the body absorbs retinoids and vitamin A very efficiently, it lacks the mechanisms to destroy excessive loads. Thus, the possibility of toxicity exists unless intake is carefully regulated. Revision of earlier estimates of daily human requirements of vitamin A has been suggested; the suggestion is that estimates ought to be revised downwards. Concerns exist about the teratogenicity of vitamin A.

Pathophysiology

The recommended daily allowance for vitamin A is 5000 international units (IU) for adults and 8000 IU for pregnant or lactating women. Being fat-soluble, vitamin A is stored to a variable degree in the body, making it more likely to cause toxicity when taken in excess amounts. In contrast, water-soluble vitamins are generally excreted in the urine and stored only to a limited extent; hence, adverse effects only occur when extremely large amounts are taken.

Frequency

United States

Nutritional surveys indicate that about 35-50% of adults regularly consume vitamin and mineral supplements. Data are not available for consumption of vitamins in children.

Mortality/Morbidity

  • Mortality is rare from vitamin A toxicity.
  • Morbidity is evident by the wide range of complications observed in this condition.

Race

The use of supplements is generally higher in whites as well as individuals with higher levels of education and income.

Sex

The use of vitamin supplements is more common among females.

Age

Single vitamins are consumed more often by adults, while multivitamins are administered more frequently to children.



History

  • Carotenemia, the ingestion of excessive amounts of vitamin A precursors in food, mainly carrots, is manifested by a yellow-orange coloring of the skin, primarily the palms of the hands and the soles of the feet. It differs from jaundice in that the sclerae remain white.
  • In acute vitamin A toxicity, a history of some or all of the following may be obtained:
    • Nausea
    • Vomiting
    • Anorexia
    • Irritability
    • Drowsiness
    • Altered mental status
    • Abdominal pain
    • Blurred vision
    • Headache
    • Muscle pain with weakness
  • In chronic vitamin A toxicity, a history of some or all of the following may be obtained:
    • Anorexia
    • Hair loss
    • Dryness of mucus membranes
    • Fissures of the lips
    • Pruritus
    • Fever
    • Headache
    • Insomnia
    • Fatigue
    • Irritability
    • Weight loss
    • Bone fracture1
    • Anemia
    • Bone and joint pains
    • Diarrhea
    • Menstrual abnormalities
    • Epistaxis

Physical

  • Manifestations of acute toxicity
    • Muscle and bone tenderness, especially over the long bones of the upper and lower extremities
    • Neurologic manifestations with signs of increased intracranial pressure (eg, children may have bulging fontanelles)
  • Manifestations of chronic toxicity
    • Alopecia
    • Skin erythema
    • Skin desquamation
    • Brittle nails
    • Exanthema
    • Cheilitis
    • Conjunctivitis
    • Petechiae
    • Liver cirrhosis
    • Premature epiphysial closure in children
    • Hepatosplenomegaly
    • Peripheral neuritis
    • Benign intracranial hypertension
    • Ataxia
    • Papilledema
    • Diplopia
    • Hyperostosis
    • Edema
    • Hepatic hydrothorax2

Causes

  • Causes of carotenemia  
    • Carotenemia is the result of excessive intake of vitamin A precursors in foods, mainly carrots.
    • Other than the cosmetic effect, carotenemia has no adverse consequences because the conversion of carotenes to retinol is not sufficient to cause toxicity.
  • Causes of vitamin A toxicity are generally categorized into acute and chronic.
    • Acute toxicity occurs within a few hours or days after a very large intake as a result of accidental over-ingestion or inappropriate therapy. The estimated toxic dose is about 25,000 IU/kg.
    • Chronic toxicity appears after ingestion of 25,000 IU or more daily for prolonged periods.



Toxicity, Iron

Other Problems to be Considered

Vitamin D toxicity
Skin pigmentation of carotenemia (observed with consumption of large amounts of colored fruits and vegetables)



Lab Studies

  • Serum electrolytes, if vomiting or diarrhea is present
  • Serum calcium (hypercalcemia may be observed3)
  • Liver function tests
  • CBC for anemia, leukopenia, or thrombocytopenia
  • Vitamin A assessment by serum retinol concentrations (This may be helpful if the level is markedly high. However, in mild conditions, it may not be sensitive.)

Imaging Studies

  • Hand radiography for periosteal calcifications
  • CT scanning of the brain in the presence of neurologic abnormalities
  • Bone mineral density testing to evaluate the effect of long-term vitamin A intoxication on reducing bone density and causing osteoporosis4

Other Tests

  • Electrocardiogram (ECG) to evaluate the effects of hypercalcemia

Procedures

  • Lumbar puncture may be needed in patients with increased intracranial pressure to prevent its complications.



Medical Care

  • Emergency department care includes the following:
    • Supportive care
    • Hydration if vomiting, diarrhea, or hypercalcemia is present
    • Oxygen
    • Monitoring
    • Stopping vitamin A supplements

Consultations

Patients with neurologic symptoms may require consultation with a neurologist.



Further Inpatient Care

  • Admit patients with the following symptoms to the hospital:
    • Altered mental status
    • Severe dehydration
    • Neurologic deficits
    • Metabolic derangements
    • Liver toxicity
    • Significant hypercalcemia
  • Patients with increased intracranial pressure may need therapeutic lumbar punctures or further treatment with medications such as diuretics and mannitol.
  • Patients with symptomatic hypercalcemia require the following:
    • Close monitoring
    • Treatment with intravenous fluids and diuretics
    • Additional therapy, including pamidronate, calcitonin, corticosteroids, or mithramycin
    • Discontinuation of vitamin A

Further Outpatient Care

  • Follow-up is recommended with a primary care physician.
  • The pigmentation of carotenemia usually disappears with the omission of carrots from the diet.
  • Patients on isotretinoin should be evaluated by their dermatologist for consideration of stopping the drug.

Deterrence/Prevention

Education on the proper required daily allowance dose of vitamin A should be provided to modify the individual's current use of vitamin supplements.

Prognosis

  • Prognosis is generally good.
  • Mortality is rare.

Patient Education

Patient education is an important part of management because many cases are due to long-term toxicity from dietary or drug supplements.



Medical/Legal Pitfalls

  • Do not forget to evaluate for ingestion of other potentially toxic substances such as other vitamins, aspirin, and acetaminophen.
  • Inquire about the intake of other supplements and evaluate for possible overdose accordingly.

Special Concerns

  • High doses of vitamin A can be teratogenic, causing birth defects.
  • Isotretinoin (Accutane), a drug used for the treatment of severe forms of acne, is closely related to the chemical structure of vitamin A. The pharmacology and toxicology of these two compounds are similar. Birth defects if taken during pregnancy, intracranial hypertension, depression, and suicidal ideation have been reported with isotretinoin. A careful drug history to uncover this possibility is important in patients presenting with manifestations suggestive of vitamin A intoxication.



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Vitamin A Toxicity excerpt

Article Last Updated: Feb 14, 2008